BEFER SYRUP 200 ML

How BEFER SYRUP 200 ML Works

• BEFER SYRUP 200 ML is a comprehensive hematinic formulation designed to address iron deficiency and support overall health. It combines several key ingredients, each playing a vital role in red blood cell production, oxygen transport, and various metabolic processes. Understanding how these ingredients work synergistically provides insight into the syrup's effectiveness.
• **Ferric Ammonium Citrate:** This is a readily absorbable form of iron. Iron is a crucial component of hemoglobin, the protein in red blood cells responsible for carrying oxygen from the lungs to the rest of the body. When iron stores are low, the body cannot produce enough hemoglobin, leading to iron deficiency anemia. Ferric ammonium citrate replenishes these iron stores, promoting hemoglobin synthesis and improving oxygen-carrying capacity.
• **Folic Acid (Vitamin B9):** Folic acid is essential for cell growth and division, particularly in the bone marrow where red blood cells are produced. It plays a crucial role in the synthesis of DNA and RNA, the building blocks of cells. Folic acid deficiency can lead to megaloblastic anemia, characterized by large, abnormal red blood cells. Supplementation with folic acid ensures proper red blood cell formation and prevents this type of anemia.
• **Cyanocobalamin (Vitamin B12):** Similar to folic acid, vitamin B12 is vital for DNA synthesis and cell maturation, especially in the bone marrow. It also plays a key role in maintaining the health of nerve cells. Vitamin B12 deficiency can also cause megaloblastic anemia and neurological problems. Cyanocobalamin supplementation ensures adequate vitamin B12 levels for healthy red blood cell production and nerve function.
• **Zinc Sulphate:** Zinc is an essential trace element involved in numerous enzymatic reactions and metabolic processes. It plays a role in cell growth, immune function, and wound healing. Zinc also contributes to the proper utilization of iron and supports overall health. Its presence in BEFER SYRUP ensures that the body can effectively use the iron provided and supports other essential functions.
• **Collectively, these ingredients work synergistically to combat iron deficiency anemia and promote overall well-being.** Ferric ammonium citrate provides the necessary iron for hemoglobin synthesis, while folic acid and cyanocobalamin ensure proper red blood cell formation and maturation. Zinc sulphate supports iron utilization and contributes to other essential bodily functions. This combination makes BEFER SYRUP an effective solution for individuals with iron deficiency or those at risk of developing it. It is important to take BEFER SYRUP as directed by a healthcare professional to ensure optimal results.

Like all medicines, Befer Syrup can cause side effects, although not everybody gets them. **Common side effects (may affect up to 1 in 10 people):** * Nausea * Vomiting * Constipation * Diarrhea * Abdominal pain or discomfort * Black or dark stools (This is a normal effect of iron supplements and is not usually harmful.) **Uncommon side effects (may affect up to 1 in 100 people):** * Loss of appetite * Heartburn **Rare side effects (may affect up to 1 in 1,000 people):** * Allergic reactions (such as skin rash, itching, hives, swelling of the face, lips, tongue, or throat, difficulty breathing or swallowing) **Very rare side effects (may affect up to 1 in 10,000 people):** * Severe allergic reaction (anaphylaxis) **If you experience any of the following serious side effects, stop taking Befer Syrup and seek medical attention immediately:** * Severe allergic reaction (symptoms may include difficulty breathing, swelling of the face, lips, tongue, or throat, and a rapid heartbeat) * Severe abdominal pain or cramping * Bloody stools or vomit

• If you miss a dose of BEFER SYRUP 200 ML, take it as soon as you remember. However, if it is almost time for your next dose, skip the missed dose and continue with your regular dosing schedule. Do not take a double dose to make up for the one you missed.

• Keep BEFER SYP 200ML away from the reach of children and pets.
• Store BEFER SYP 200ML at room temperature.

• Take Befer Syrup as directed by your doctor. Typically, this medication is taken once or twice daily. Follow the dosage instructions on the syrup label or as advised by your healthcare provider.
• For optimal absorption, it is recommended to take Befer Syrup on an empty stomach, about one hour before or two hours after a meal. If stomach upset occurs, you may take it with food.
• If you are taking antacids or other medications, especially those containing calcium, magnesium, or aluminum, take Befer Syrup at least two hours before or after these medications, as they can interfere with iron absorption.
• Shake the Befer Syrup bottle well before each use to ensure that the ingredients are properly mixed and that you receive the correct dose.
• Befer Syrup may cause your stools to become dark or black in color. This is a normal and harmless side effect of iron supplementation and should not cause alarm. However, if you experience severe stomach pain, persistent nausea, vomiting, or constipation, consult your doctor.
• Store Befer Syrup in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly closed and out of reach of children.
• If you miss a dose of Befer Syrup, take it as soon as you remember. However, if it is almost time for your next dose, skip the missed dose and continue with your regular dosing schedule. Do not double the dose to catch up.
• Avoid taking Befer Syrup with dairy products, tea, coffee, or eggs, as these can reduce the absorption of iron. If you consume these items, do so at least one hour before or two hours after taking the syrup.
• Inform your doctor about all other medications, supplements, and medical conditions you have before starting Befer Syrup. This is important to avoid potential drug interactions or adverse effects.
• Continue taking Befer Syrup for the duration prescribed by your doctor, even if you start feeling better. This helps to replenish your iron stores and prevent recurrence of iron deficiency.

• Avoid taking Befer Syrup with dairy products (milk, cheese, yogurt) as calcium can interfere with iron absorption.
• Consumption of tea or coffee alongside Befer Syrup may reduce iron absorption.
• High-fiber foods (whole grains, bran) might decrease iron absorption; consider spacing intake.
• Antacids can reduce iron absorption; separate the intake of antacids and Befer Syrup by at least two hours.
• Citrus fruits (oranges, lemons) can enhance iron absorption; consider taking Befer Syrup with a source of Vitamin C.