GLUCOCARD SENSOR STRIP 50'S

How GLUCOCARD SENSOR STRIP 50'S Works

• GLUCOCARD SENSOR STRIP 50'S are meticulously designed for use with compatible GLUCOCARD blood glucose meters to quantitatively measure glucose levels in fresh capillary whole blood. This aids in the monitoring of blood glucose levels at home or in clinical settings, providing crucial data for diabetes management.
• The core functionality of GLUCOCARD SENSOR STRIPS relies on a sophisticated enzymatic reaction. The strip contains glucose oxidase, an enzyme that specifically reacts with glucose in the blood sample. When a blood sample is applied to the test strip, glucose oxidase catalyzes the oxidation of glucose to gluconic acid. This reaction also generates an electrical current that is proportional to the concentration of glucose in the blood sample.
• The GLUCOCARD meter measures the electrical current produced during the glucose oxidation process. The meter is pre-calibrated to correlate the current to the glucose concentration. Thus, the higher the glucose level in the blood, the stronger the electrical current generated, and the higher the reading displayed on the meter.
• Each GLUCOCARD SENSOR STRIP is manufactured to meet strict quality control standards to ensure accurate and reliable results. It is important to use the strips within their expiration date and to store them in a cool, dry place, protected from moisture and direct sunlight, to maintain their integrity. Proper handling and storage are crucial for ensuring the accuracy of glucose measurements.
• The GLUCOCARD system is designed for ease of use. A small blood sample is required, and the testing process is relatively quick. The meter displays the blood glucose level in a clear, easy-to-read format. Regular monitoring with GLUCOCARD SENSOR STRIPS, as directed by a healthcare professional, can empower individuals with diabetes to make informed decisions about their diet, exercise, and medication, ultimately leading to better glycemic control.

GLUCOCARD Sensor Strips are designed for external use with compatible blood glucose meters and do not directly cause side effects. Side effects are typically associated with blood glucose levels themselves (hyperglycemia or hypoglycemia) or with the skin puncture required to obtain a blood sample. These can include: * **Infection at the puncture site:** Redness, swelling, pain, or pus at the site where the skin was pricked. * **Skin Irritation:** Minor bruising, bleeding, or scarring at the puncture site. * **Pain or Discomfort:** Some individuals may experience pain or discomfort during the blood sampling process. * **Inaccurate Readings:** Can occur due to user error, damaged strips, or improper storage, which may lead to incorrect treatment decisions. Though not a direct side effect of the strip itself, inaccurate readings can have adverse health consequences related to blood glucose management. * **Allergic reaction to strip components (rare):** Though unlikely, some individuals may experience an allergic reaction to the materials used in the test strip. Symptoms could include skin rash, itching, or hives.

• GLUCOCARD SENSOR STRIPS 50'S are used to measure blood sugar levels and do not have a 'missed dose' in the traditional sense. These strips are used as needed with a compatible meter to check blood glucose. If you forget to check your blood sugar at your usual time, check it as soon as you remember. Then, continue with your regular testing schedule. Always follow your doctor's specific recommendations for blood sugar monitoring.

• Keep GLUCOCARD SENSOR STRIP 1X50 away from the reach of children and pets.
• Store GLUCOCARD SENSOR STRIP 1X50 at room temperature.

• Store your GLUCOCARD Sensor Strips in a cool, dry place, ideally between 4°C and 30°C (39°F and 86°F). Avoid direct sunlight and heat exposure, as these conditions can damage the strips and affect the accuracy of your blood glucose readings. Always keep the vial tightly closed to protect the strips from humidity.
• Use each GLUCOCARD Sensor Strip immediately after removing it from the vial. Prolonged exposure to air can cause the strips to degrade, leading to inaccurate results. Ensure your hands are clean and dry before handling the strips to prevent contamination and ensure optimal performance.
• Check the expiration date printed on the vial of your GLUCOCARD Sensor Strips before each use. Expired strips can provide unreliable blood glucose readings. If the strips are expired, discard them properly and use a new vial with a valid expiration date. Always use within the expiry date.
• Ensure your GLUCOCARD meter is properly calibrated and compatible with the GLUCOCARD Sensor Strips you are using. Refer to your meter's user manual for instructions on calibration and compatibility. Using incompatible strips can result in inaccurate blood glucose measurements.
• Dispose of used GLUCOCARD Sensor Strips safely and responsibly. After use, discard the strips in a sharps container or a puncture-resistant container to prevent accidental needle sticks and ensure proper disposal in accordance with local regulations. Keep used strips out of reach of children and pets.
• Before using GLUCOCARD Sensor Strips, gently shake the vial to prevent any strips from sticking together. This ensures that you can easily remove a single strip without accidentally taking out multiple strips, which can lead to wastage and potential contamination of the remaining strips.
• Regularly clean your GLUCOCARD meter according to the manufacturer's instructions. A clean meter ensures accurate readings and prevents the buildup of contaminants that could affect the sensor strips. Use a soft, dry cloth to wipe the meter's exterior and sensor port. Avoid using water or harsh chemicals.
• If you experience consistently inaccurate blood glucose readings with your GLUCOCARD Sensor Strips, consult your healthcare provider or a certified diabetes educator. They can help you troubleshoot potential issues with your meter, strips, or testing technique. Do not adjust your medication dosage based on inaccurate readings without consulting a healthcare professional.
• Keep a record of your blood glucose readings obtained with GLUCOCARD Sensor Strips. This log can help you and your healthcare provider monitor your blood glucose levels over time and make informed decisions about your diabetes management plan. Note the date, time, and any relevant factors, such as meals, exercise, or medication.
• When traveling, store your GLUCOCARD Sensor Strips in your carry-on luggage to avoid exposure to extreme temperatures or humidity in the cargo hold. Keep the strips in their original packaging with the vial tightly sealed. Bring enough strips to last for the duration of your trip, plus a few extra in case of unexpected delays or testing needs.

• GLUCOCARD SENSOR STRIP 50'S does not interact with food directly. These strips are used to measure the amount of glucose in your blood. The result is affected by what you eat and drink because food and beverages can raise or lower your blood glucose levels. It is important to consider the timing of your meals when checking your blood sugar to understand how your body is responding to food intake.
• To ensure accurate readings, it is recommended to test your blood sugar levels before meals or 2 hours after starting your meal. This helps you and your healthcare provider understand how your body is processing glucose from the food you've consumed.
• Consistent dietary habits are crucial for effective blood glucose monitoring. Any sudden changes in diet, such as skipping meals or consuming unusually large portions, can significantly impact blood sugar levels and affect the accuracy of the readings.
• Alcoholic beverages can affect blood sugar levels. Consuming alcohol, especially on an empty stomach, can lead to hypoglycemia (low blood sugar). Be mindful of this when monitoring your blood glucose.
• Certain medications and supplements can interact with blood sugar levels. It is important to inform your doctor about all the medications and supplements you are taking to ensure proper monitoring and management of your blood sugar levels.