STARVOG M 0.2MG TABLET 10'S

How STARVOG M 0.2MG TABLET 10'S Works

• STARVOG M 0.2MG TABLET 10'S contains two active ingredients, METFORMIN and Voglibose, which work together to control blood sugar levels in patients with type 2 diabetes mellitus.
• STARVOG M 0.2MG TABLET 10'S work synergistically to control blood sugar levels in patients with type 2 diabetes mellitus.

• If you miss a dose of STARVOG M 0.2MG TABLET 10'S , take it as soon as you remember. However, if it is almost time for your next dose, skip the missed dose and continue with your regular dosing schedule. Do not take a double dose to make up for the missed dose.
• It is important to take STARVOG M 0.2MG TABLET 10'S at the same time every day to maintain a consistent level of the medicine in your body and achieve optimal control of your blood sugar levels. If you miss several doses, it may affect the effectiveness of the medicine and increase the risk of high blood sugar levels.

• Keep STARVOG M 0.2MG TAB 1X10 away from the reach of children and pets.
• Store STARVOG M 0.2MG TAB 1X10 at room temperature.

• Take the medicine with food to reduce the risk of gastrointestinal side effects.
• Take the medicine at the same time every day to maintain a consistent level of the medicine in your body.
• Do not crush or chew the tablets. Swallow them whole with a glass of water.
• Follow your doctor's instructions on the dosage and duration of treatment. Do not stop or change the dose of the medicine without consulting your doctor.
• Monitor your blood sugar levels regularly as directed by your doctor to ensure optimal control of your diabetes.
• Keep a record of your blood sugar levels and report any changes to your doctor.
• Inform your doctor if you experience any side effects such as nausea, diarrhea, abdominal pain, or skin rash.
• Inform your doctor if you are taking any other medicines, including over-the-counter medicines and herbal supplements, as they can interact with STARVOG M 0.2MG TABLET 10'S .
• Store the medicine in a cool, dry place away from direct sunlight and out of the reach of children.

• Follow a balanced diet that includes a variety of foods from all food groups, such as fruits, vegetables, whole grains, lean proteins, and healthy fats.
• Limit your intake of refined carbohydrates, such as white bread, white rice, and sugary drinks, as they can cause spikes in blood sugar levels.
• Choose complex carbohydrates that are high in fiber, such as whole wheat bread, brown rice, and quinoa, as they can help regulate blood sugar levels.
• Avoid foods that are high in saturated and trans fats, such as fried foods, fatty meats, and processed snacks, as they can increase the risk of heart disease.
• Choose healthy fats, such as those found in nuts, seeds, avocado, and fatty fish, as they can help lower cholesterol levels and reduce inflammation.
• Limit your intake of salt and processed foods, as they can increase the risk of high blood pressure.
• Choose low-fat dairy products, such as skim milk and low-fat cheese, as they can provide important nutrients without adding excess fat and calories.
• Drink plenty of water and avoid sugary drinks, such as soda and fruit juice, as they can cause spikes in blood sugar levels.
• Consult a registered dietitian for personalized dietary advice and meal planning.